Welcome to the
REAL SOUTH Magazine is displayed in the BlueToad digital newsstand reader. You can access it from any web browser or our handy iPhone, iPad, and Android apps. And our Windows 8 app should be approved any day now. Our music columnist uses a web browser to access it on her Samsung tablet and says that works just fine, too.
The onscreen reader has small navigational arrows at the left and right of each page as well as the of the page. The little wheel icon at the upper right of the reader will let you turn off/on certain settings such as page animation, page flip sound, center crease shadow, etc. You can also zoom in and out on any page by double-tapping on the iPhone or iPad or by dragging along the thermometer-like graphic on the right of the reader screen.
After a few delays and some reworking, our fourth issue is finally out now. Enjoy!
The February issue is up, just in time for Mardi Gras!
The November/December issue is finally up! Here's the link:
Our Premiere Issue is finally here! Check it out!
We passionately love life in the Southern U.S. in all its creative, soulful glory. We're especially proud of the South's continuing contributions to the arts, especially music and literature. So we want to turn you on to the best authentic art, music, and writing the South has to offer, especially the REAL stuff, the lesser known, under-the-radar stuff. Stuff from indie record labels, small presses, mom-and-pop cafes, industry outsiders, artisans, small-town festivals, rising stars as well as some obscure gems from the past. We also love Southern food, and want to show you the best places to find the real down-home stuff. And even how to make it yourself. Then there are the unforgettable people, the places, the culture, and so much more that makes life in the South so deeply rich and fulfilling. We want to serve you a big ol' bi-monthly helping of digital soul food.
Each issue of REAL SOUTH Magazine comes packed with book and CD reviews; profiles of Southern artists, writers, musicians, and personalities; fiction and poetry from emerging new talents; and a featured Southern food, with recommendations where to find it and how to cook it...and so much more!
Every year we will issue special edition e-books: the best of the year's fiction, and the best of the food features, with extra recipes and tips. In 2013 we hope to issue a special guide to Southern festivals and county fairs.
We hope you'll join us.
We are always seeking freelance writers and columnists to cover a variety of Southern topics such as interesting subcultures, visual arts, food, the spoken word scene, and many different genres of music. What's your thing?
Real South is a reality now, thanks to these generous folks:
Michael Caleb Tasker
...and a lady out west who asked to remain anonymous.
Ron and Gloria Hawkins
Lori Ray Tripp
Billy Eli and Pamela Parker
To subscribe, go to the current issue on the BlueToad digital newsstand, which handles and tracks all of the magazine's subscription stuff.
The PayPal button below is just a virtual tip jar to help Real South Magazine pay freelancers and per-issue uploading fees.
Thank you for supporting authentic Southern arts and culture!
This is the REAL SOUTH
How to Access Your Issue:
If you're a subscriber or contributor and have gotten an email from us with an issue link, that link brings up the automatic 2-page free preview, then prompts for payment. When that happens, hit "OK" or "log in" (it displays one of those, depending on the browser and device), then enter your email address we sent you the link at in both the user login and password fields. Then click LOGIN and the magazine will open up for you. If it's still not actin' right, holler at email@example.com.